The Malabar region of Kerala, constituting the districts of Kozhikode, Kannur, Wayanad, and Kasargod, has a rich variety of food that is unique to the region. Historically shaped by centuries of maritime spice trade, the culinary landscape here is a vibrant melting pot of cultures and traditions. The Malabar cuisine, with its unique flavor and taste, has many vegetarian and non-vegetarian delights. It is a brilliant showcase of locally grown spices like black pepper, cardamom, cloves, and cinnamon blended seamlessly with fresh coconut. When exploring North Malabar, the culinary journey is a destination in itself.You can indulge in legendary delicacies such as the aromatic Thalassery Biryani, delicate rice pathiris, and perfectly layered Malabar Parottas. Framed by the Arabian Sea, the coast also offers an abundance of fresh, richly spiced seafood dishes. For those with a sweet tooth, traditional treats like Unnakkaya and Mutta Mala provide a perfect finish. Food here is an emotion, and as we say at Teyla, there is no sincerer love than the love of Malabar’s local taste.